vovahorse.blogg.se - Easy margarita recipe limeade beer tequila water

You can also complement spicier dishes with this drink, as it will cut through some of the tang. Be sure to pair it with salty snacks, including chips, salsa, and guacamole. This recipe is going to be on the sweeter side. When serving, pour into a small 6-8 ounce glass, over ice.You can squeeze in some fresh lime juice.Add in a little bit of crushed ice, enough to bring the level of the liquid up a little.Combine the beer, tequila, and limeade in a pitcher.12 ounces chilled blanco tequila (or anejo, if you want a smoother beverage).12 ounces (one bottle) of a light lager, such as Corona, Coors, or Dos Equis.Want a mellow, fruity, yet slightly hoppy frozen drink that pairs well with a summer night? Then this is the beer margarita for you. Easy Beer Margarita Pitcher Recipe for Summer Fun A beer margarita has so much flavor that it can standalone without any embellishments. However, if you don’t want a salt rim, you will not be disappointed.

You could also add in some lime or orange juice to the salt for more punch. Kosher or flaked sea salt will give you the best taste and experience. Salt tends to give a beer margarita a bit of a zing. So, if you want to feel festive, do it up and use the salt rim. Since the recipe below is made for a pitcher, the assumption is that you’re pouring this into a chilled glass or red plastic cup.

Salting the rim of your beer margarita is up to you. Should I Rim My Beergarita Glass With Salt?

Or a craft IPA, preferably one with citrus notes.

A crisp pale lager, like Corona or Dos Equis.

That said, there are two things that are absolutely essential to a beer margarita: beer and tequila. Others say just use lime juice, which means the recipe goes the more traditional (or official) route. It depends on how heavy of a margarita flavor you want. What goes into a beer margarita is generally up to some debate.